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Food and the impact on Diabetes and Hypertension

Hello, My name is Suriyaa Sabaribala. I am a high school student at Athens High School in Troy Michigan.

Suriyaa Sabaribala

My father and grandmother were diagnosed with Diabetes. My dad continued to eat fried banana chips since he was under the impression that fried food did not affect diabetes. Since fried banana chips did not have carbohydrates.

I researched on the internet and told him that this was not right and fried banana chips were not good for diabetes. He asked me to prove it. This started my journey into food and the impact of food intake on diabetes and hypertension.

I started to create a journal with the names of the foods and their glycemic index so that my grandma and dad could easily refer to it. I started with simple fruits vegetables and grains. Later I expanded to prepared food like whole wheat bread and cake and other varieties. My dad then said that he wanted this in an excel spreadsheet. I made an excel spreadsheet with the food items and and the glycemic index and other nutritional values.

I wanted to create a website that others can easily look up foods that they eat on a regular basis. My website should be able to make a recommendation based on the glycemic index and other nutritional values of the food and other dishes. This will allow the user to figure out if the food is good for them and their condition.

Most of the nutritional values comes from the University of Sydney, the USDA and other sources on the internet.

Disclaimer

The content on this website is provided for educational and academic purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment.

Information related to food, nutrition, diabetes, or lifestyle choices is shared for general knowledge and learning purposes only. This content should not be used to make medical or health-related decisions.

Always seek the advice of a licensed physician, registered dietitian, or other qualified healthcare professional regarding any medical condition, dietary changes, or health lifestyle choices. Never disregard professional medical advice or delay seeking it because of something you have read on this website.

References & Credits

Foster-Powell, K., Holt, S. H. A., & Brand-Miller, J. C. (2002). International table of glycemic index and glycemic load values. American Journal of Clinical Nutrition, 76(1), 5–56.

Glycemic Index information and related resources provided by The University of Sydney, https://glycemicindex.com/ .

Nutritional data sourced from the U.S. Department of Agriculture (USDA) FoodData Central, https://fdc.nal.usda.gov/ .